Ferns' mild curry paste is packed with a classic blend of Indian spices for an aromatic - though mild - curry sauce. Fry a tablespoon of the paste, and add tinned tomatoes, potato, peas and cauliflower for a quick and easy week night dinner. Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen in the sleepy town of Pune, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water.

Trinity Wholefoods

Ferns Mild Curry Paste, 380 G

Ferns'

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